When making sushi, the ratio of the seasoned vinegar (awasezu) that determines the flavor of the sushi rice (shari) is very important. Using 300g of grain vinegar, a common recommended ratio is 1 part grain vinegar to 0.5 parts sugar and 0.1 parts salt. Based on this ratio, for 300g of grain vinegar, you use 150g of sugar and 30g of salt.

Optimal Ratio for Seasoned Vinegar Using 300g of Grain Vinegar: vinegar seasoning image
Compare vinegar not only by aroma, but also by how the rice behaves after seasoning under the same conditions.
## Procedure: 1. Place the grain vinegar, sugar, and salt into a pot and heat over medium heat. 2. Stir with a wooden spatula until the sugar and salt have completely dissolved. 3. Once dissolved, turn off the heat and let it cool before using.

Notes:

  • When making awasezu, use utensils in a sanitary environment.
  • If storing, keep refrigerated and use as soon as possible.

Summary:

The basic ratio for seasoned vinegar using 300g of grain vinegar is 1 part grain vinegar to 0.5 parts sugar and 0.1 parts salt. Using this, combine 300g grain vinegar with 150g sugar and 30g salt following the above steps to make awasezu. The taste of awasezu can be adjusted according to your preference.

Next, let’s learn how to make shari (sushi rice) and how to form nigiri sushi.