From Almost Zero Sushi Experience to a North American Sushi Job
A 365-day public portfolio documenting the skills, discipline, and service English needed to work behind a sushi counter in North America.
ROAD TO ITAMAE / DAY 01 OF 365
A public portfolio of knife work, fish handling, sushi rice, food safety, service English, and the daily practice required to become employable behind a sushi counter.
WHAT THIS IS
This is not a restaurant résumé written after the fact. It is a dated record of the gap between my current level and the level I need to reach.
Knife control, fish preparation, rice, shaping, and speed.
Time, weight, yield, mistakes, and the next correction.
Service English, workplace readiness, and an honest portfolio.
START HERE
A 365-day public portfolio documenting the skills, discipline, and service English needed to work behind a sushi counter in North America.
LATEST NOTES
A 365-day public portfolio documenting the skills, discipline, and service English needed to work behind a sushi counter in North America.
THE NEXT 365 DAYS
Every practice note is a chance to make the next one more precise. The long-term goal is a job; the short-term goal is evidence that I am becoming ready.
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