Nikiri is a cooking technique that involves heating sake or mirin to evaporate their alcohol content, thereby enhancing their flavor.

Is It Okay if No Flame Appears When Preparing Nikiri?: sushi rice image
Track how the rice separates and holds together alongside the cooking conditions.
## Conclusion The purpose of nikiri is to evaporate the alcohol; it is not necessary for flames to appear.

Procedure

  1. Nikiri in a Pot

    • Pour sake or mirin into a pot and heat it over medium heat.
    • Once it boils, reduce to low heat and continue heating for 1–2 minutes.
    • When the alcohol smell disappears, turn off the heat and allow it to cool.

  2. Nikiri in a Microwave

    • Place sake or mirin in a heat-resistant container without covering it.
    • Heat at 600W for approximately 50–60 seconds, continuing until the alcohol smell disappears.

Precautions

  • Ventilation: Ensure good ventilation during heating and be cautious to avoid burns.

  • Microwave Use: The container may become hot during microwave heating; handle it carefully.

Pre-Use Check

  • Alcohol Evaporation: After heating, confirm that the alcohol smell has completely disappeared.

Summary

Nikiri is a cooking method that enhances flavor by evaporating the alcohol in sake or mirin through heating. Maintain good ventilation and be cautious of burns during heating. When using a microwave, handle the hot container with care.

Next to Check

  • Methods to confirm the degree of alcohol evaporation after nikiri.