The water ratio for sushi rice varies depending on the brand of rice and the characteristics of the rice cooker. Generally, reducing the water by about 5 to 10% compared to regular steamed rice yields the firmness ideal for sushi rice. The following steps outline how to find the optimal water ratio.

How to Optimize Water Ratio for Sushi Rice: vinegar seasoning image
Compare vinegar not only by aroma, but also by how the rice behaves after seasoning under the same conditions.
## Procedure

  1. Check the rice brand and rice cooker characteristics

    • Confirm the brand of rice used and consult the rice cooker’s instruction manual to understand the recommended water ratio.

  2. Set the initial water ratio

    • Cook the rice with about 5 to 10% less water than you would for regular steamed rice.

  3. Assess the condition after cooking

    • Check the firmness and stickiness of the cooked rice.

  4. Make adjustments

    • Increase water slightly if the rice is too hard, or decrease it slightly if too soft, and then cook again.

Notes

  • Water ratios need to be adjusted based on the rice brand and rice cooker characteristics.

  • Adjusting the water ratio requires trial and error.

Pre-publication Checks

  • Keep your hands clean when handling raw rice.

  • Follow the rice cooker’s instructions and use it properly.

Summary

By adjusting the water ratio according to the rice brand and rice cooker characteristics, you can make ideal sushi rice. For beginners, adjusting the water little by little while finding your preferred firmness is recommended.